00906nam a2200217 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001900117056001600136082001700152245023600169260003700405300005200442502008600494504003000580546002500610700005300635KDM20110567120200723141518ta110308s2011    gnkad    m VB 000   kor  0 akorbeng0 lEM5021957lEM5021958c2fDP01a574.0282b11-1  a574.02822501a624.028222100a굴 통조림의 상업적 살균조건 설정 및 죽염 굴 보일드통조림의 품질특성 =xCommercial sterilization condition of canned oyster and quality characteristics of canned boiled oyster in bamboo salt /d孔淸植  a진주 :b慶尙大學校,c2011  axiv, 145장 :b천연색삽화, 도표 ;c26 cm1 a학위논문(박사) --b慶尙大學校 大學院,c海洋食品工學科,d2011  a참고문헌: 장 129-145  a영어 요약 있음1 a공청식,g孔淸植,d1952-0KAC2018516384aut