01097nam a2200241 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134082001500148100004800163245026800211246012900479260003700608300003700645502009200682504003000774546002500804900002600829KDM20110042920200728092312ta110209s2011    gaka     m KC 000   kor  0 akorbeng0 lEM4994050lEM4994051c2fDP01a574.92b11-1  a574.922501a664.922211 a강선문,g姜善文,d1977-0KAC20163461000a옻나무 추출물의 첨가와 가스조절포장이 한우육의 산화특성에 미치는 영향 =xEffects of Rhus verniciflua stokes extract and modified atmosphere packaging (MAP) on the oxidative characteristics of Hanwoo (Korean cattle) beef /d강선문30aEffects of Rhus verniciflua stokes extract and modified atmosphere packaging on the oxidative characteristics of Hanwoo beef  a춘천 :b강원대학교,c2011  axxiii, 187장 :b삽화 ;c26 cm1 a학위논문(박사) --b강원대학교 대학원,c동물식품응용과학과,d2011  a참고문헌: 장 137-184  a영어 요약 있음10aKang, Sunmoon,d1977-