00800nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001500144245015000159260003600309300003200345502009300377653003700470700005300507963003400560KDM20014556620011108124122011107s2001    gbka       SG 000   kor  0 akorbeng0 lEM2433425lEM2433426c2fDP01a594.29b1-3  a594.29240 a641.3922100a미역의 이용실태와 조리학적 특성=x(A)study on the actual state of use and cooking scientific properties of sea mustards/d이연정  a경산:b영남대학교,c2001  avii, 118장:b삽도;c26cm1 a학위논문(박사) --b영남대학교 대학원:c가정학과 조리학전공,d2001  a미역a조리학aSEAaMUSTARDS1 a이연정,g李蓮正,d1966-0KAC2018182304aut  a가정학과a조리학전공