00800nam a2200241 k 4500001001300000005001500013008004100028020002500069049003400094052001900128056001400147082001500161245006900176260003900245300001700284500006700301504002400368653005200392700003800444700004800482900001100530950001700541KMO20012501920191004153407010913s2001    ulk           000   kor    a8988405218(3)g935900 lEM2390648v3lEM2390649v3c201a517.92b1-5c3  a517.92240 a613.6222100a위생관리지침서.n3,pHACCP편/d류경;e오원택 공저  a서울:b대한영양사회,c2001  a131p.;c23cm  aHACCP는 'Hazard Analysis Critical Control Point'의 약자임  a참고문헌: p.131  a위생관리지침aHACCPa위생관리a위생1 a류경,d1961-0KAC2014067934aut1 a오원택,g吳元澤,d1962-0KAC20183901910a류경1 a가격불명