01076nam a2200313 a 4500001001300000005001500013007000300028008004100031020002500072020002200097020002500119020002200144020002400166020002100190043001200211049001300223052002200236082001900258245012000277260003900397300003200436440004300468500004500511504005000556534006800606650003100674700004400705950001300749WMO20100933520101129161337ta100727r20091984uk a          001   eng    a9780415291125 (hbk.)  a0415291127 (hbk.)  a9780415488525 (pbk.)  a0415488524 (pbk.)1 a9780415283977 (set)1 a0415283973 (set)  an-us---0 lWM63327102a394.120973bF686s01a394.12097322100aFood in the social order :bstudies of food and festivities in three American communities /d[Mary Douglas, editor]  aAbingdon, Oxon :bRoutledge,c2009  axi, 292 p. :bill. ;c22 cm00aMary Douglas : Collected works ;vv. 9  aThis edition published 2003 by Routledge  aIncludes bibliographical references and index  pOriginally published:cNew York : Russell Sage Foundation, 1984 0aFood habitszUnited States1 aDouglas, Mary,d1921-20070KAC2018507820 bUS$38.09