01103nam a2200217 k 4500001001300000005001500013008004100028041001300069049003000082052001900112056001500131082001600146100004800162245033300210260003600543300003400579502008000613653014600693900002600839963002000865KDM20013251820010821110837010821s2000    gnka       VF 000   eng  0 aengbkor0 lWM304522lWM304523c2fDM02a664.024bL479s  a574.024240 a664.0242211 a이나경,g李奈暻,d1976-0KAC20185124410aScreening of novel bacteriocinogenic lactic acid bacteria from Jeot-gal and partial characterization of lacticin NK24, a bacteriocin produced by Lactococcus lactis NK24=x젓갈로부터 유용 박테리오신 생산균주의 탐색과 분리된 Lactococcus lactis NK24에 의한 박테리오신의 생산 및 특성/d李奈暻  a마산:b慶南大學校,c2000  avii, 48 leaves:bill.;c26 cm0 a학위논문(석사) --b경남대학교 대학원:c식품공학과,d2000  aBACTERIOCINOGENICaLACTICaACIDaBACTERIAaJEOTGALaLACTICINaBACTERIOCINaLACTOCOCCUSaLACTISa젓갈a박테리오신a생산균주a균주10aLee, Nakyoung,d1976-  a식품공학과