01084nam a2200241 k 4500001001300000005001500013008004100028041001300069049002800082052002300110056001500133082001500148110004600163245024100209260005000450300002600500500002900526504002800555653018500583700004800768910000900816950001700825KMO20000652520181116095706000403s1999    ggka          000   kor  0 akorbeng0 lEM2010042lEM2010043c201a574.092b한545ㄱ  a574.092240 a664.09221  a한국식품개발연구원0KAB20160006810a가스충전포장에 의한 신선 버섯류 및 최소가공식품의 선도연장기술 개발=xShelf-life extension of fresh mushrooms and minimally processed foods by active packaging technology/d한국식품개발연구원 [편]  a[성남]:b한국식품개발연구원,c1999  a134p.:b삽도;c26cm  a연구자 : 정문철...  a참고문헌: p.129-134  a가스충전a포장a신선a버섯류a최소가공식품a선도연장기술aSHELFaLIFEaEXTENSIONaFRESHaMUSHROOMSaMINIMALLYaPROCESSEDaFOODaACTIVEaPACKAGINGaTECHNOLOGY1 a정문철,g鄭文喆,d1960-0KAC201845750 0aKFRI1 a가격불명