00969nam a2200241 k 4500001001300000005001500013008004100028041001300069049002800082052002500110056001700135082001800152110004600170245019600216260005000412300002500462500002900487504002600516653012300542700003600665910000900701950001700710KMO20000653020181116095815000403s1999    ggka          000   kor  0 akorbeng0 lEM2010032lEM2010033c201a574.02852b한545ㅍ  a574.02852240 a664.02852221  a한국식품개발연구원0KAB20160006810a편의성과 기호성을 증진시킨 재성형 냉동홍시 제품 개발=xDevelopment of recomposite frozen persimmon with convenience and palatability/d한국식품개발연구원 [편]  a[성남]:b한국식품개발연구원,c1999  a76p.:b삽도;c26cm  a연구자 : 최희돈...  a참고문헌: p.73-76  a편의성a기호성a재성형a냉동홍시a제품개발aRECOMPOSITEaFROZENaPERSIMMONaCONVENIENCEaPALATABILITY1 a최희돈,d1963-0KAC201703995 0aKFRI1 a가격불명