00929nam a2200277 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001500134056001100149082001200160245011000172260003100282300003800313504004500351650005300396700001900449700004800468700001400516700004800530700004800578700001400626950001100640KMO20104596720181101105516ta100930s2010    ulkad         001   kor    a9788971872307g93520:c\300000 lEM4911515lEM4911516c201a574b10-24  a5742501a66422120a(신제) 식품가공학 /d저자: 김성곤,e강종옥,e김철현,e문광덕,e박양균,e은종방  a서울 :b鄕文社,c2010  a398 p. :b삽화, 도표 ;c24 cm  a참고문헌(p. 387-388)과 색인수록 8a식품 가공학[食品加工學]0KSH20020003871 a김성곤4aut1 a강종옥,g康宗玉,d1948-0KAC2017047461 a김철현1 a문광덕,g文廣德,d1960-0KAC2012052391 a박양균,g朴亮均,d1959-0KAC2016184751 a은종방0 b\30000