00956nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001800171245018700189260003700376300003900413504002500452650004700477650006000524700005300584700001400637700001400651700001400665950001100679KMO20104300420160114144353ta100917s2010    ulka          000   kor    a9788961833592g93590:c\250000 lEM4897847lEM4897848c201a594.51077b10-9  a594.510772501a641.5951922120a(누구나 쉽게 만들 수 있는) 한식조리산업기사실기 :b한국산업인력공단 출제기준에 따라 기술 /d저자: 이연정,e장순옥,e김근혜,e조윤숙  a서울 :b백산출판사,c2010  a321 p. :b천연색삽화 ;c26 cm  a참고문헌: p. 321 8a한국 요리[韓國料理]0KSH1998004842 8a조리 산업 기사[調理産業技士]0KSH20050122291 a이연정,g李蓮正,d1966-0KAC2018182304aut1 a장순옥1 a김근혜1 a조윤숙0 b\25000