00796nam a2200229 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001700125056001300142082001400155245009400169260007200263300004300335650004700378650006000425700005300485700001400538950001400552KMO20104114820100913145732ta100908s2008    kjkad         000   kor    a9788992275330g935700 lEM4880170lEM4880171c201a517.5b10-19  a517.52501a613.222100a전통식품 위생관리 :b화학적 위해요소와 HACCP /d김정목,e이소정 저  a[광주] :b전통식품첨단화인력양성사업단(NURI),c2008  aiii, 197 p. :b삽화, 도표 ;c30 cm 8a식품 위생[食品衛生]0KSH1998017627 8a식품 위생 관리[食品衛生管理]0KSH20060006071 a김정목,g金正穆,d1962-0KAC2018319094aut1 a이소정1 a비매품