00857nam a2200205 k 4500001001300000005001500013008004100028049003200069052002200101056001400123082001500137100003600152245018600188260003600374300003100410502008600441653007200527900002600599963002600625KDM19993478920200911161445000117s1999    ulka       AQ 000   kor  0 lEM1975042lEM1975043c2fDP01a574.22b이372ㅇ  a574.22240 a664.222211 a이석훈,d1963-0KAC20183606810aOhmic heating에 의한 급속가열이 전분입자의 팽윤특성에 미치는 영향=xInfluence of rapid ohmic heating on swelling characteristics of starch granule/d이석훈  a서울:b연세대학교,c1999  aviii,79장:b삽도;c26cm1 a학위논문(박사) --b연세대학교 대학원:c식품생물공학과,d1999  aOHMICaHEATINGa급속가열a전분입자a팽윤aSTARCHaGRANULE10aLee, Seokhoon,d1963-  a식품생물공학과