00997nam a2200241 a 4500001001300000005001500013007000300028008004100031041001300072049003000085052001800115056001400133082001500147100004800162245023800210260003300448300004300481502012400524504003000648546003500678900001800713900002400731KDM20095834320200902142051ta091109s2009    ulkad    m AA 000   eng  0 aengbkor0 lWM597445lWM597446c2fDP02a664.92bC545e  a574.922401a664.922211 a최지훈,g崔志勳,d1977-0KAC20185351710aEffects of reheating conditions and various ingredients on the quality characteristics of ground pork patties =x재가열 조건과 다양한 첨가성분들이 분쇄 돈육 패티의 품질특성에 미치는 영향 /dJi-Hun Choi  aSeoul :bKonkuk Univ.,c2009  axxiii, 150 p. :bill., charts ;c26 cm1 aThesis(Ph.D.) --bGraduate School of Konkuk Univ.,cDept. of Food Science and Biotechnology of Animal Resources,d2009.  aBibliography: p. 135-150.  aIn English; summary in Korean.10aChoi, Ji-hun.10aChoi, Jihun,d1977-