00788nam2a22001937a 4500001001500000005001500015008004100030040001900071049001600090052001600106082001000122100004800132245014400180260004200324300003200366502004800398653012200446900002600568WDM000005610  20201109135547940120s1980    us            000d  eng    a011001c0110010 lWM95206fDP02a641.1bK49s0 a641.11 a김광옥,g金光玉,d1952-0KAC20173272710aStarch gelatinization, egg poaming and physical properties of sponge cakes as affected by stabilizing agents and surfactants/dKwang-Ok Kim  aManhattan:bUniv. Kansas State,c1980  a82 leaves.:billus.;c29 cm1 aThesis(Ph.D.) --bUniv. Kansas State,d1980  aSTARCHaGELATINIZATIONaEGGaPOAMINGaPHYSICALaPROPERTIESaSPONGEaCAKESaAFFECTEDaSTABILIZINGaAGENTSaSURFACTANTS10aKim, Kwang-Ok,d1952-