01000nam a2200241 a 4500001001300000005001500013007000300028008004100031041001300072049003000085052001800115056001400133082001500147100004700162245022400209260003300433300004500466502012400511504003400635546003500669900002700704900002700731KDM20094618520200914144218ta091012s2009    ulkad    m AA 000   eng  0 aengbkor0 lWM585209lWM585210c2fDP02a664.92bC545d  a574.922401a664.922211 a최윤상g崔允相,d1979-0KAC20174731110aDevelopment and application of dietary fiber extracted from rice bran as replacement in low-fat meat products =x미강에서 추출한 식이섬유를 이용한 저지방 육제품의 개발 및 적용 /dYun-Sang Choi  aSeoul :bKonkuk Univ.,c2009  axxi, 190 leaves :bill., charts ;c26 cm1 aThesis(Ph.D.) --bGraduate School of Konkuk Univ.,cDept. of Food Science and Biotechnology of Animal Resources,d2009.  aBibliography: leaves 158-190.  aIn English; summary in Korean.10aChoe, Yun-sang,d1979-10aChoi, Yun-sang,d1979-