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1. Article
책제목 : 고추장의 숙성 중 발효 용기가 품질변화에 미치는 영향정순경 김영숙 이동선한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(3)
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2. Article
책제목 : 전자코를 이용한 배추김치의 숙성도 예측신정아 최상원 이기택한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(6)
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3. Article
책제목 : 스피루리나 첨가 저지방 샐러드 드레싱 저장 중 품질 특성조흔 양윤형 이근종 조용식 전혜경 송경빈 김미리한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(4)
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4. Article
책제목 : 큰느타리버섯 첨가량에 따른 김치의 품질 특성김정한 장명준 최종인 하태문 정재운 지정현 주영철한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(3)
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5. Article
책제목 : 다시마 분말을 첨가한 쌀 압출팽화물의 특성김의형 국승욱 정순택 박양균한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(3)
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6. Article
책제목 : 김치 발효숙성중의 vitamin U 및 아미노산 함량의 변화홍은영 김건희한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(4)
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7. Article
책제목 : 전자코를 이용한 오렌지주스의 recoverable oil 함량 및 품질평가이승엽 박종대한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(4)
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8. Article
책제목 : 온도와 포장재에 따른 백미의 저장가능기간최윤희 정진일 정영근 김영두 하기용 고재권 김정곤한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(4)
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9. Article
책제목 : 산삼배양근 첨가가 알콜 발효에 미치는 영향정헌상 강태수 우관식 백기엽 유기원 양승준한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(4)
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10. Article
책제목 : 생약초 침출주의 생리활성 효과황인식 김선재 박인배 박윤미 박정욱 송현우 조광호 정순택한국식품저장유통학회2005Call Number : 521.55605-한469ㄴ-12(3)
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Contents/Abstract
Ancient Texts
Ancient Maps
Textbooks
Domestically Published Foreign Language Materials Related to Korea
Government Gazettes(1894~1948)
Monographs
Materials Related to Dokdo
Publications from the Ministry of Culture, Sports and Tourism
Representative Novels in Korean Literature(1894-1919)
Sheet Music
Materials Related to Children and Youth
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Doctoral Dissertations in the Humanities and Social Sciences
Japanese Materials(~1945)
Government Publications
Korean Classic Novels
Korean Classic Bibliographies
Korean Old and Rare Collection Information System(KORCIS)
Foreign Language Materials Related to Korea
Newspapers(~1960)
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※ The number of holdings is 10.
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| 전체 | (제목 or 저자: 국내) | 67345 |
