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1. Thesis
책제목 : 느타리버섯(Pleurotus ostreatus)의 栽培 및 貯藏條件이 子實體의 化學成分에 미치는 影響朴貞植忠南大學校1986Call Number : DM574.8-박586ㄴ 석사학위논문- Available at :
- Preserved materials
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2. Thesis
책제목 : Hydroxymethylfurfural content as an index of browning extent in a glucose/glycine mixtureCheong,Jong-JooKorea Univ.1984Call Number : DM664.028-C518h 석사학위논문- Available at :
- Preserved materials
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3. Book
책제목 : (最新)食品貯藏學朱鉉圭...[등저]修學社1988Call Number : 574.8-주275ㅅ- Available at :
- Online (Onsite Access)
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4. Thesis
책제목 : 바나나의 건조방법에 따른 품질변화 인자에 대한 반응속도 모델링金修延慶北大學校1990Call Number : DM574.8-김591ㅂ 석사학위논문- Available at :
- Preserved materials
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5. Thesis
책제목 : 고추 Oleoresin의 安定性에 關한 硏究金致舜忠南大學校1985Call Number : DM574.8-김898ㄱ 석사학위논문- Available at :
- Preserved materials
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6. Thesis
책제목 : 염장중 소금농도가 단무지의 물리화학적 특성 변화에 미치는 영향이춘기세종대학교1992Call Number : DM574.8-이722ㅇ 석사학위논문- Available at :
- Preserved materials
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7. Thesis
책제목 : Studies on the drying characteristics of pleurotus ostreatusDae Hwan KimKorea Univ.1984Call Number : DM664.80284-K49s 석사학위논문- Available at :
- Preserved materials
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8. Thesis
책제목 : 젓갈의 종류 및 첨가수준에 따른 배추 김치의 저장기간 중 특성 변화金元熙이화여자대학교1993Call Number : DM574.8-김727ㅈ 석사학위논문- Available at :
- Circulation Desk(4F)
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9. Thesis
책제목 : 無機鹽類에 依한 김치 熟成中의 펙틴질에 미치는 影響朴相炫慶熙大學校1987Call Number : DM574.8-박392ㅁ 석사학위논문- Available at :
- Circulation Desk(4F)
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10. Book
책제목 : 食品.醫藥品에 있어서 凍結乾燥技術의 理用金昌睦;李相弼 [공동연구]産業硏究院1987Call Number : 574.8-김861ㅅ- Available at :
- Online (Onsite Access)
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11. Thesis
책제목 : 김치저장을 위한, Lactobacillus plantarum 용균효소의 탐색, 정제 및 특성연구류기철연세대학교1994Call Number : DM574.8-류772ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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12. Thesis
책제목 : 우리나라 통조림 食品중 Clostridium屬의 分布에 관한 硏究姜惠京誠信女子大學校1987Call Number : DM574.82-강879ㅇ 석사학위논문- Available at :
- Preserved materials
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13. Thesis
책제목 : 貯藏溫度 및 貯藏條件에 따른 搗餠의 조직감 變化金萬永高麗大學校1989Call Number : DM574.8-김455ㅈ 석사학위논문- Available at :
- Preserved materials
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14. Thesis
책제목 : 無朱錫크롬강 食品用缶에 關한 硏究徐光洙延世大學校1984Call Number : DM574.8-서644ㅁ 석사학위논문- Available at :
- Preserved materials
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15. Thesis
책제목 : 破碎고구마의 密封貯藏中 化學成分의 變化金承謙忠南大學校1983Call Number : DM574.8-김612ㅍ 석사학위논문- Available at :
- Preserved materials
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16. Thesis
책제목 : 貯藏 紅,白蔘 中 phenol系 化合物의 含量과 抗酸化活性金榮鎬忠南大學校1983Call Number : DM574.8-김687ㅈ 석사학위논문- Available at :
- Preserved materials
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17. Thesis
책제목 : 브랜칭 條件에 따른 고추의 乾燥率 및 色度의 變化申宗哲慶北大學校1990Call Number : DM574.84-신752ㅂ 석사학위논문- Available at :
- Preserved materials
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18. Thesis
책제목 : 成熟中 Tomato果實의 β-galactosidase의 活性變化와 그 特性權相五慶北大學校1990Call Number : DM574.8-권575ㅅ 석사학위논문- Available at :
- Preserved materials
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19. Thesis
책제목 : 플라스틱필름 포장 스낵의 Shelf-life 측정에 관한 연구李恩雨高麗大學校1990Call Number : DM574.84-이555ㅍ 석사학위논문- Available at :
- Preserved materials
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20. Thesis
책제목 : 澱粉類의 物理的 特性에 關한 硏究金珉龍釜山水産大學1989Call Number : DP574.85-김481ㅈ 박사학위논문- Available at :
- Circulation Desk(4F)
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21. Thesis
책제목 : Explosion-puffing에 의한 당근 건조의 최적조건과 제품특성김순옥연세대학교1986Call Number : DM574.84-김598ㅇ 석사학위논문- Available at :
- Online (Onsite Access)
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22. Thesis
책제목 : 乾柹製造中 Invertase의 精製 및 그 特性李秉祐慶北大學校1985Call Number : DM574.84-이338ㄱ 석사학위논문- Available at :
- Preserved materials
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23. Thesis
책제목 : 트리글리세리드의 산화와 아미노산과의 갈색화반응鄭載滄東國大學校1986Call Number : DM574.84-정422ㅌ 석사학위논문- Available at :
- Preserved materials
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24. Thesis
책제목 : 김치 熟成에 關한 綜合的 硏究溫永坤慶熙大學校1989Call Number : DP574.8-온852ㄱ 박사학위논문- Available at :
- Circulation Desk(4F)
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25. Thesis
책제목 : Nature and control of apple scald during cold storageSung Dae KangSeoul National Univ.1988Call Number : DM664.85-K16n 석사학위논문- Available at :
- Preserved materials
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26. Thesis
책제목 : Effects of the equilibrium moisture content of yackwa on the stability of its fat ingredientHwa Soon LeeKorea Univ.1984Call Number : DM664.8-L478e 석사학위논문- Available at :
- Preserved materials
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27. Thesis
책제목 : 배의 열전도율 측정金台煥慶尙大學校1986Call Number : DM574.8-김916ㅂ 석사학위논문- Available at :
- Preserved materials
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28. Thesis
책제목 : 酵素를 이용한 時間-溫度 指示計 改發尹勝憲서울大學校1988Call Number : DM574.8-윤727ㅎ 석사학위논문- Available at :
- Preserved materials
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29. Thesis
책제목 : 韓國産 洋다래(Actinidia chinensis Planch.)의 CA 貯藏性에 관한 硏究李世殷高麗大學校1989Call Number : DM574.8-이387ㅎ 석사학위논문- Available at :
- Preserved materials
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30. Thesis
책제목 : 처리조건에 따른 바나나의 추숙 및 Shelf-life 특성李賢雨慶北大學校1991Call Number : DM574.8-이783ㅊ 석사학위논문- Available at :
- Circulation Desk(4F)
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