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1. Thesis
책제목 : 충진두부의 품질 개선을 위한 연구이인우연세대학교1988Call Number : DM574.725-이575ㅊ 석사학위논문- Available at :
- Preserved materials
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2. Thesis
책제목 : 갑오징어 內殼粉末을 添加한 비스켓 製菓適性에 관한 硏究洪熙錫高麗大學校1989Call Number : DM574.753-홍562ㄱ 석사학위논문- Available at :
- Preserved materials
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3. Thesis
책제목 : Development of shear extrusion test for texture evaluation of cooked noodleByoung-Seung YooKorea Univ.1986Call Number : DM664.72272-Y59d 석사학위논문- Available at :
- Preserved materials
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4. Thesis
책제목 : 水分含量과 粒子크기에 따른 Corn-grit extrudate의 物理化學的 性質에 關한 硏究李濬京高麗大學校1986Call Number : DM574.725-이646ㅅ 석사학위논문- Available at :
- Preserved materials
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5. Thesis
책제목 : Viscoelastic property of Korean noodles and its relation to the sensory qualityCheol Won KimKorea Univ.1982Call Number : DM664.755-K49v 석사학위논문- Available at :
- Preserved materials
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6. Thesis
책제목 : 호주밀의 理化學的 特性과 국수의 品質 評價李賢德高麗大學校1984Call Number : DM574.75-이782ㅎ 석사학위논문- Available at :
- Preserved materials
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7. Book
책제목 : 미곡의 종합처리 가공기술 개발에 관한 연구과학기술처 [편]과학기술처1988Call Number : GP574.7-과796ㅁ- Available at :
- Online (Onsite Access)
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8. Thesis
책제목 : 콩의 조리과정중의 텍스쳐, 고형물 및 단백질의 변화金泳沃全南大學校1990Call Number : DM574.729-김676ㅋ 석사학위논문- Available at :
- Circulation Desk(4F)
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9. Book
책제목 : 韓國 傳來 大豆利用 飮食의 調理.加工史的 硏究張智鉉 著修學社1993Call Number : 574.729-장526ㅎ- Available at :
- Online (Onsite Access)
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10. Thesis
책제목 : 조립된 율무분말의 용해성에 관한 연구金起範高麗大學校1989Call Number : DM574.725-김276ㅈ 석사학위논문- Available at :
- Preserved materials
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11. Thesis
책제목 : 보리의 물성과 열특성 측정金載旭慶尙大學校1987Call Number : DM574.729-김791ㅂ 석사학위논문- Available at :
- Preserved materials
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12. Thesis
책제목 : 燐酸鹽의 添加가 組織 콩蛋白 品質에 미치는 影響 硏究李璟一延世大學校1991Call Number : DM574.7-이132ㅇ 석사학위논문- Available at :
- Preserved materials
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13. Thesis
책제목 : 비스켓 유지의 안전성에 관한 연구정병일연세대학교1988Call Number : DM574.753-정266ㅂ 석사학위논문- Available at :
- Preserved materials
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14. Thesis
책제목 : 酸化,還元劑處理 및 燐酸化가 分離脫脂米腔蛋白의 品質 및 機能的 性質에 미치는 影響朴完圭忠南大學校1987Call Number : DM574.7-박512ㅅ 석사학위논문- Available at :
- Preserved materials
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15. Thesis
책제목 : 綠麥芽에서 抽出한 Endo-β-1,3-glucanase의 精製와 酵素學的 性質孫鳳秀慶尙大學校1987Call Number : DM574.729-손471ㄴ 석사학위논문- Available at :
- Preserved materials
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16. Thesis
책제목 : Texture softening kinetics and structural changes of legumes and cerealsJeong Kyo KimKorea Univ.1983Call Number : DM664.7-K49t 석사학위논문- Available at :
- Preserved materials
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17. Book
책제목 : 앙금과 和菓子대두식품 저민문사1992Call Number : 574.725-대361ㅇ- Available at :
- Online (Onsite Access)
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18. Thesis
책제목 : 大豆貯藏食品 製造時 糖과 鹽의 濃度別 水和速度와 貯臟性에 關한 硏究辛愛淑서울大學校1985Call Number : DM574.729-신694ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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19. Thesis
책제목 : 脫脂米糠으로 부터 抗酸化性物質 抽出에 關한 硏究鄭聖旭高麗大學校1990Call Number : DM574.725-정313ㅌ 석사학위논문- Available at :
- Preserved materials
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20. Thesis
책제목 : 쌀의 취반 및 밀가루의 가공중 중금속 함량의 변화에 관한 연구정수연梨花女子大學校1986Call Number : DM574.7-정323ㅆ 석사학위논문- Available at :
- Preserved materials
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21. Thesis
책제목 : 강남콩의 Triglyceride조성金相必全北大學校1988Call Number : DM574.725-김546ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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22. Thesis
책제목 : 루핀콩 蛋白質 濃縮物의 機能性에 關한 硏究金永旭高麗大學校1986Call Number : DM574.725-김677ㄹ 석사학위논문- Available at :
- Preserved materials
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23. Thesis
책제목 : 凍結處理에 의한 豆類의 加工特性 增進에 관한 硏究李德禮全北大學校1992Call Number : DM574.729-이244ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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24. Thesis
책제목 : Physicochemical characteristics of rice grains as influenced by fertilizer levels and cultivated regionsYoung Pyo HongChungnam national univ.1991Call Number : DP664.725-H772p 박사학위논문- Available at :
- Circulation Desk(4F)
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25. Thesis
책제목 : 韓國 傳統 醱酵 쌀떡 '증편'의 物性에 關한 硏究崔錫玄忠南大學校1991Call Number : DM574.729-최755ㅎ 석사학위논문- Available at :
- Preserved materials
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26. Thesis
책제목 : Rancidity development of commercial rice bran oil at various storage temperaturesSung Won KimKorea Univ.1984Call Number : DM664.8-K49rd 석사학위논문- Available at :
- Preserved materials
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27. Thesis
책제목 : 食品工業의 硏究.開發을 爲한 새로운 方向提示에 關하여 : 製菓工業을 中心으로姜炳錫延世大學校1983Call Number : DM574.75-강753ㅅ 석사학위논문- Available at :
- Preserved materials
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28. Thesis
책제목 : 쌀보리의 粒子別 水分吸收 特性尹英眞全南大學校1988Call Number : DM574.7-윤757ㅅ 석사학위논문- Available at :
- Preserved materials
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29. Thesis
책제목 : 卵殼粉의 添加가 반죽의 物理的 性質과 製빵 適性에 미치는 影響李成周高麗大學校1988Call Number : DM574.752-이382ㄴ 석사학위논문- Available at :
- Preserved materials
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30. Thesis
책제목 : 豆腐製造時 大豆의 파이틴酸의 移動에 關한 硏究劉再一嶺南大學校1983Call Number : DM574.729-유539ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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