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"413" search results found for "주제어 : 식용지방 및 유류 "
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1. Thesis
책제목 : 대두유에서 Lactobacillus와 Kluyveromyces fragilis KFCC 35458의 혼합배양류인덕연세대학교1986Call Number : DP574.3-유937ㄷ 박사학위논문- Available at :
- Online (Onsite Access)
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2. Thesis
책제목 : Antioxidant activity of phenolic compounds isolated frm defatted perilla seed flourKi Young LeeKorea Univ.1983Call Number : DM665.32-L478a 석사학위논문- Available at :
- Preserved materials
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3. Thesis
책제목 : 대두유 가열시 금속이온이 미치는 영향權惠順淑明女子大學校1986Call Number : DM574.3-권713ㄷ 석사학위논문- Available at :
- Preserved materials
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4. Thesis
책제목 : Studies on the antioxidative properties of RNA, tocopherols, mixtures of RNA and tocopherols, and citric acidLee, Kwang-WonKorea Univ.1990Call Number : DM664.3-L478s 석사학위논문- Available at :
- Circulation Desk(4F)
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5. Thesis
책제목 : 돼지고기 튀김 調理時 Silicone oil添加가 튀김기름의 性質에 미치는 影響尹淑子淑明女子大學校1987Call Number : DM574.3-윤718ㄷ 석사학위논문- Available at :
- Preserved materials
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6. Thesis
책제목 : Antioxidant activity of some compounds known as intermediate products of maillard browning reaction in thermally-oxidized fats and iolsCho,Sung-HwanKorea Univ.1986Call Number : DM664.3-C545a 석사학위논문- Available at :
- Preserved materials
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7. Thesis
책제목 : Antioxidant activities of the browning oils prepared from the mixtures of four carbonyl compounds and eighteen amino acidsMi Suk LeeKorea Univ.1983Call Number : DM665.32-L479a 석사학위논문- Available at :
- Preserved materials
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8. Thesis
책제목 : Bacillus subtilis에서의 Tunicamycin 내성유전자의 발현 및 Saccharomyces uvaum과 Lactobacillus acidophilus의 혼합배양에 의한 대두유의 젖산발효에 관한 연구공인수연세대학교1986Call Number : DP574.3-공772ㅂ 박사학위논문- Available at :
- Circulation Desk(4F)
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9. Thesis
책제목 : 들깨기름의 가열산화에 대한 Methyl silicone, tertiarybutylhydroquinone, butylated hydroxytoluene의 항산화 효과金東奎高麗大學校1993Call Number : DM574.3-김419ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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10. Thesis
책제목 : 一部藥草의 Ethanol抽出物의 大豆油에 對한 抗酸化 作用에 대하여朴仁福高麗大學校1983Call Number : DM574.3-박566ㅇ 석사학위논문- Available at :
- Preserved materials
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11. Thesis
책제목 : 各種 鷄卵性分과 植物性油로 製造한 Oil-in-water emulsion의 安定性에 관한 硏究金炳甲高麗大學校1988Call Number : DM574.3-김491ㄱ 석사학위논문- Available at :
- Preserved materials
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12. Thesis
책제목 : (A)Study on the relative effectiveness of some synthetic antioxidants on sunflower seed oilJoung Mi KimKorea Univ.1984Call Number : DM665.329-K49s 석사학위논문- Available at :
- Preserved materials
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13. Thesis
책제목 : 들깨 기름의 加熱酸化에 대한 安定性에 대하여董惠淑高麗大學校1987Call Number : DM574.3-동914ㄷ 석사학위논문- Available at :
- Preserved materials
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14. Thesis
책제목 : 흰깨,검은깨의 脂質成分에 관한 比較 硏究申東珠淑明女子大學校1987Call Number : DM574.3-신626ㅎ 석사학위논문- Available at :
- Preserved materials
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15. Thesis
책제목 : Rhodotorula graminis SW214의 세포외 지질 생산김성연서울여자대학교1992Call Number : DM574.3-김567ㄹ 석사학위논문- Available at :
- Circulation Desk(4F)
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16. Thesis
책제목 : 참깨유와 들깨유를 급원으로 ω-6와 ω-3 지방산 비율을 달리한 식이가 흰쥐의 혈청 지질 함량과 혈소판 기능에 미치는 영향鄭慧林梨花女子大學校1992Call Number : DM574.3-정528ㅊ 석사학위논문- Available at :
- Online (Onsite Access)
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17. Thesis
책제목 : Effects of some free fatty acids on the autoxidation of rice bran oilYoung Soon ShinKorea Univ.1988Call Number : DM664.369-S556e 석사학위논문- Available at :
- Preserved materials
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18. Thesis
책제목 : Effects of oleic acid on the thermal-oxidative stability of rice bran oilKyung-Neem KimKorea Univ.1987Call Number : DM664.36-K496e 석사학위논문- Available at :
- Preserved materials
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19. Thesis
책제목 : Antioxidant activity of pyrazine,pyrazine derivatives,and pyrrole known as intermediates of maillard browning reactionYoung Chul LeeKorea Univ.1983Call Number : DM665.32-L482a 석사학위논문- Available at :
- Preserved materials
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20. Thesis
책제목 : Quantitative determination of sesame oil in adulterated oils by the Villavecchia-Suarez testMoon-Sun KangKorea Univ.1984Call Number : DM664.369-K16q 석사학위논문- Available at :
- Preserved materials
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21. Thesis
책제목 : Thermal stability of some blended oils prepared from palm stearinTae-Joon KimKorea Univ.1987Call Number : DM664.3-K498t 석사학위논문- Available at :
- Preserved materials
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22. Thesis
책제목 : 市販중인 一部 國産 食用油 製品의 自動酸化에 대한 安定性全哲分高麗大學校1983Call Number : DM574.3-전959ㅅ 석사학위논문- Available at :
- Preserved materials
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23. Thesis
책제목 : 국내 산지별 참기름의 HPLC법에 의한 Sesaminr과 Sesamol 함량과 Villavecchia-suarez 정색반응郭寅信高麗大學校1990Call Number : DM574.3-곽851ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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24. Thesis
책제목 : 들기름의 貯藏條件과 安定性에 關한 硏究宋惠玉淑明女子大學校1984Call Number : DM574.3-송713ㄷ 석사학위논문- Available at :
- Preserved materials
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25. Thesis
책제목 : 改良油菜 種實의 脂質組成 및 貯藏中의 品質變化에 관한 硏究李聖昊東亞大學校1987Call Number : DP574.3-이384ㄱ 박사학위논문- Available at :
- Circulation Desk(4F)
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26. Thesis
책제목 : 高溫 加熱에 依한 食用油脂의 物理化學的 變化黃永吉釜山水産大學校1992Call Number : DM574.3-황671ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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27. Thesis
책제목 : Physico-chemical characteristics for the stability evaluation of commercial frying fats and oils during thermal oxidationYoung-Sun MaengKorea Univ.1985Call Number : DP664.3-M185p 박사학위논문- Available at :
- Preserved materials
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28. Thesis
책제목 : 들깨種子의 壓搾搾油에 關한 硏究鄭憲祥忠北大學校1992Call Number : DM574.3-정519ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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29. Thesis
책제목 : (The)Stability evaluation of blended frying fats and oils during thermal oxidationSung-Ja SukKorea Univ.1986Call Number : DM664.3-S948s 석사학위논문- Available at :
- Preserved materials
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30. Thesis
책제목 : 대두유 가공단계별 총 인 지방질의 함량,구성 성분의 종류 및 구성지방산 종류의 변화에 관한 연구임경자고려대학교1985Call Number : DM574.3-임889ㄷ 석사학위논문- Available at :
- Preserved materials
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Contents/Abstract
Ancient Texts
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※ The number of holdings is 10.
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| 전체 | (제목 or 저자: 국내) | 67345 |
